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Black Cloud Bitters™ is an artisan bitter company located in Calgary, Alberta, Canada. Bitters are an aromatic flavouring liquid made from infusing roots, barks, fruit peels, seeds, spices, herbs, flowers, and botanicals in high-proof alcohol. We make each batch by hand, testing to make sure they’re the perfect blend to enhance your fancy cocktail.

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Bitters (4 oz bottles)

4 oz Bottle Shot.jpg
4 oz Bottle Shot.jpg

Bitters (4 oz bottles)

26.00

Black Cloud produces a collection of aromatic bitters.  These are based on a unique blend of  premium spirits and botanicals and flavour profiles.  Bitters are a fabulous way to create depth and character to cocktails and mocktails.  They are also an intriguing addition to your tasty bites.  Black Cloud Bitters are non-potable and sold in both food and liquor stores.

FLAVOURS

Charred Cedar  - Charred Cedar is a unique blend of rich botanicals and Canadian cedar that has been charred to perfection with vanilla and caramel notes.  Pair this bitter with a bourbon, or rye whiskey.

Black & Blue - Vanilla and cacao are surrounded by the aroma of pungent black berries and blue berries.  Ginger dances amidst a collection of botanicals.  Pair this bitter with a bourbon, rye whiskey, neutral grain spirit or champagne.

Garden Party - Modern mixologists are equipped by nature to forage for their natural ingredients.  Garden party captures the spirit of the nightly forage by bringing together crisp cucumber and celery amidst a magical blend of garden herbs and botanicals.  Pair this savoury bitter with a neutral grain spirit.

Saffron Mango - The spice trail transcends Spain, Morocco, India, and more. Our Saffron Mango bitters lead you down this trail against the backdrop of vanilla, peppercorns, and cardamom. Pair this bitter with either a bourbon, rye whiskey, neutral grain spirit or champagne. 

Prairie Rose  - Proud is the cowboy.  Unique is the Prairie Rose bitter.  Rose petals and rose hips are blended with a collection of berries and botanicals to recreate the stoic aroma of the prairies.  Pair this bitter with either a bourbon, rye whiskey or neutral grain spirit.

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